Chinese Food
Self made healthy cold skin
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This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made the cold skin of tendon way...
Cooking ingredients
Cooking Steps
Step1:Make the noodles harder.
Step2:Wake up and pour in water.
Step3:Start to wash. Wash out the white powder. Pour out the powder for standby. Then add water into the basin to wash several times more.
Step4:Until you can't wash out the white paste. The rest of the dough is gluten.
Step5:Pour all the washed powder into a basin. Settle for six and seven hours. Slowly pour out the water above. Mix the rest of the dough evenly.
Step6:The gluten is steamed in a big fire. About half an hour.
Step7:Well steamed.
Step8:Cut into pieces for standby.
Step9:The precipitated slurry. Slowly pour out the water on it. Mix the remaining slurry evenly.
Step10:Take 6 spoons of powder and pour into the cold leather Gong.
Step11:Steam in a boiling pot for 2,3 minutes. Turn off the heat with big bubbles on the surface.
Step12:Take it out. Take the gong and take a shower under the tap. Uncover it from one side.
Step13:Put it in the basin. Then brush it with oil to prevent sticking.
Step14:Continue to pour in the powder and steam until the cold skin is fully steamed.
Step15:Cut the cucumber, prepare the gluten, mix the salt, vinegar, chicken essence, mashed garlic, Douchi sauce and spicy oil evenly.
Step16:Roll up some cold skins and cut them into pieces.
Step17:Pour the cold skin, cucumber and juice into the basin and stir them. That's good.
Step18:Finished product.
Cooking tips:Cold leather gongs are generally available in the market or online shopping. It's not very good to use the larger stainless steel basin at home to replace them.. There are skills in making delicious dishes.
