Braised chicken wings and potatoes in brown sauce

in wings:400g little potato:500g hot water:8 soy sauce:8 crystal sugar:8 veteran:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/e/9/e/yuan_e9a0fc583ad03ddc2bc81ba6eb19c35e.jpg

Braised chicken wings and potatoes in brown sauce

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Braised chicken wings and potatoes in brown sauce

Year after year, I've been a mother for six years. I don't know my parents if I don't raise children. I didn't know how complicated and worrying it was to raise children until I became a mother. I also understood my mother's saying that raising a daughter is more tiring than raising a son . So, every time I take my daughter out to play, I meet someone who says to me, I envy my family that I have two daughters. Don't work so hard. I smile a little. Then I think of my mother's words. Whether it's a daughter or a son, we should teach them to grow up healthily and to be self reliant. In the future, they will not be a drag on society and family. While we are raising our children, we should also think about our parents. When we grow up, they are old. A daughter like me who has been married far away can't be with us. It's really in vain. We can only spare time to visit them and accompany our parents on holidays. My mother is fond of cooking

Cooking Steps

  1. Step1:Clean the wing

  2. Step2:Use the back of the knife to scrape off the skin of the small potatoes. Wash them for use

  3. Step3:Put a cup of hot water in a non stick frying pan. Add eight or nine pieces of ice sugar. When the water is heated, the ice sugar will melt

  4. Step4:Pour in a tablespoon of soy sauce. Boil over low heat and let it bubble

  5. Step5:Put in the wings, stir fry them evenly, and let them all be stained with soy sauce

  6. Step6:Add another tablespoon of oyster sauce and a teaspoon of soy sauce. Pour in hot water. The amount of water can cover the wings

  7. Step7:When the water boils, put the small potatoes in. If the potatoes are big, cut them into two or three pieces and put them in the pot

  8. Step8:Cover the pot cover. Turn the pot cover to a low heat and simmer for 810 minutes. When the pot is simmering, open the pot cover and turn it over. By the way, you can also observe whether the water volume is appropriate. If you need to add water halfway, you must add boiling water

  9. Step9:The soup is thick. You can turn off the heat and get out of the pot. Is this very simple.

  10. Step10:It's not only simple, but also delicious. Look, a plate of delicious braised chicken wings and small potatoes is ready. The color is also very beautiful. The fat and gum in the wings are stewed. The small potatoes boiled together absorb the fat in the wings. They are salty, sweet, soft, waxy and delicious. The wings are boneless. The children take one in one hand. They are very happy to eat.

  11. Step11:Remarks - because there is no oil in this dish, it is recommended to make it in a non stick frying pan to avoid damaging the skin of the chicken wings. Keep the whole shape of the chicken wings and make it look better. In addition, because there is salt in soy sauce, soy sauce and oyster sauce, this dish does not need to put salt. But sugar must be added. It can integrate the salty taste in the above three seasonings to make the chicken wings and potatoes taste more delicious 。

  12. Step12:Thank you for reading. I'm a mom who loves cooking. I'll learn some simple, healthy and nutritious dishes. I'll go home at the weekend and show my mom and dad a hand. If you are also a mother, learn to cook delicious and easy meals for your children. If you like the recipes I share, please leave a message. Let's talk about how to make more nutritious and healthy family meals.

Cooking tips:Braised chicken wings. The foreign name is braised chicken wings. This dish is a home-made dish with chicken wings as the main ingredient. It tastes salty and delicious. Its protein quality is high, fat content is low, chicken protein is rich in all essential amino acids. It has the functions of warming, nourishing qi, nourishing marrow, strengthening waist and stomach, etc. it is good for maintaining skin luster and enhancing skin elasticity. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken wings and potatoes in brown sauce

Chinese food recipes

Braised chicken wings and potatoes in brown sauce recipes

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