[breakfast wonton] start to be a good mother recipe-Chinese Food-best chinese food recipes-cooking food

[breakfast wonton] start to be a good mother

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After a period of cold weather, all our compatriots, old and young, refused to get up. Only delicious food can make people have the passion to say goodbye to the warm little bed and start the day's bright life. I go to school at work. It's leisurely and busy early in the morning. All the diners are leisurely. I'm busy. However, every time I see that the diners are full, I'm very happy. It's cold and warm in winter. Serve your family a warm and refreshing breakfast. Come on.

Cooking ingredients

pork filling:220g

minced fish:15g

small wonton skin:250g

Cooking Steps

Step1:In pork filling, add minced fish and mix (the mixing proportion of meat filling is attached

Step2:Put a small amount of meat on the wonton ski

Step3:Fold at four corners. Press lightly. Pinc

Step4:My achievements. How many are there at the bottom

Step5:Break up the eggs. Add salt and beat well. After starch is boiled with water, pour into egg liqui

Step6:Spread the oil on the bottom of the pot. Pour in the egg liquid. Spread three eggshells in a 25cm pot

Step7:Coriander, shredded mustard and diced egg pimpl

Step8:After boiling the water in the pot, put in the small wonton. Cover it. Continue to boil it over high heat. When the wonton floats up, add a bowl of cold water. Continue to cover it and boil it. Float it up.

Step9:Scoop up the wonton with a small leaky spoon. Drain the water and put it into the bowl. Add the pickled diced egg skin coriander and a little sesame oil with the raw sauce. Scoop up the original soup in a few spoonfuls of the pot. The quantity of the soup is not more than wonton. Stir it for a few times. Open it.

Cooking tips:Meat stuffing has its own characteristics. I used to wonder that when my mother mixed stuffing, she could smell the saltiness by her nose alone. It's amazing. Now I can learn one or two. I'm so happy. Meat filling ratio - 250g pork mince water, 3 tablespoons of raw sauce, 1 / 2 tablespoon of yellow wine, 1 tablespoon of salt, 3G of sugar, 4G of ginger mince, 5g of sesame oil and 1 tablespoon of cooking sauce are added to the taste. My taste is light, as you may wish. Because it's frozen. So after the water is boiled, add another cold water. Now, the package usually floats once and then boils for another 1 minute to see if the color of the skin transparent meat changes. Fish meat is a part of smoked fish. Not much. It is chopped with the back of the knife and added to the meat stuffing. In order to save valuable time in the morning, students can pack it overnight, freeze it in the refrigerator, take it out and cook it in the morning. There are skills in making delicious dishes.