Chinese Food
Fried duck blood with leek
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It's said that what we eat and what we make up. Although not all of them have scientific basis. But food is really a magic thing. Some food can only be eaten by us to realize their life value. We eat some food. It's also good for us. Is this the so-called win-win? Duck blood is one of them. My mother used to ask me to eat more. It means to eat blood and replenish blood. It's good for my health. I really don't eat less. One of the most common ways to make duck blood at home is to fry it with leeks. It must also be spicy. It tastes super fragrant. It's especially delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut duck blood. Cut leek.
Step2:Put water in the pot and boil it, then put duck blood in it and boil for two or three minutes. Take it out.
Step3:Put some oil in the pot. Heat the oil and add garlic slices and ginger. Stir.
Step4:Stir in bean paste and stir well.
Step5:Add duck blood and stir well. Add 1g salt.
Step6:Stir fry the leek until it changes color. Turn off the heat.
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.
