Chinese Food
Steamed mandarin fish
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Mandarin fish, also known as mandarin fish, is the best of the fish. Its meat is tender and its bones are few. It is very suitable for the elderly and children. Cooking style - it's best to choose steaming. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:First, clean the mandarin fish. Use scissors to cut off the gills, scales, viscera and clean up. Dries the water. (you can also use absorbent kitchen paper to dry the water.
Step2:Put the dried mandarin fish on the chopping board. Use a knife to scratch the back of the fish.
Step3:The two sides of mandarin fish are all marked with knife marks. It's easy to taste when salted.
Step4:Peel the ginger. Slice it and cut it. (just cut) put the cut ginger into the scratch on the back of the fish. Use chopsticks to clip a piece of ginger into the scratch fish.
Step5:Peel and cut the scallion.
Step6:Put the onion and ginger into the fish's stomach.
Step7:Then place the scallions on the scratches on the back of the fish.
Step8:Add a spoonful of cooking wine.
Step9:Add another spoonful of soy sauce.
Step10:Add edible salt (the amount of salt can be increased or decreased according to personal taste
Step11:Add a spoonful of sugar.
Step12:Finally, seal it with plastic wrap. Then use toothpick to make holes in the plastic wrap. Put it in the refrigerator and marinate for 40 minutes. (it's still hot in Shanghai, so you need to put it in the refrigerator to marinate it. If it's cooler, it's OK to marinate it at room temperature.
Step13:Take out the marinated mandarin fish from the refrigerator, remove the plastic wrap and steam for 1315 minutes. (the time also depends on the size of the fish. My fish is 580g. I steamed it for 15 minutes.) turn off the fire and keep it cool for 5 minutes.
Step14:Steamed mandarin fish. Use a clip to clip out the plate. Pay attention to scalding. The steamed fish will have a lot of soup. Pour out the soup and change into a clean fish plate. (it's OK without changing the fish plate
Step15:Hot oil in a cold pot. Stir fry the peppers.
Step16:Stir fry the pepper and drain it on the fish while the oil is hot.
Step17:Drizzle with steamed fish and soy sauce.
Step18:Green onion. Tear it by hand. The thinner you tear it, the better. Tear it up and roll it up naturally. The chopped green onion looks very good.
Step19:Finally, sprinkle the chopped green onion on the fish. Decorate with a few medlar. If you like spicy food, you can add some red pepper.
Step20:Sprinkle with a little hot sesame. (2) ^
Cooking tips:1. The time of steaming fish should be increased or decreased according to the size of the fish. Do not open the lid immediately after steaming. Keep it stuffy for a few minutes. 2. Clean the fish. Put in all kinds of seasonings. It's best to marinate for a while. It's tasty and tastes good. 3. If you like spicy food, you can put some red pepper. There are skills in making delicious dishes.
