Chinese Food
Shredded cabbage in dry pot
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New Year's Eve is finally coming to an end. All kinds of tiredness are skin dryness recently. My throat is sore. I have a few pimples on my hands. It's hard that I don't want to eat meat or meat no matter who I go to. So on the way back a few days ago, my relative's vegetable field was Smilax for several days, saying that I've been dragging it all the time. Today, when my family came to have a big cleaning, I began to pour lunch Xiao Jie took a piece of bacon and cut several pieces. She fried a pot of it. Xiao Jie said it was delicious and appetizer. She also said that the color was better than the restaurants on the street... I also had a bad appetite these days and suddenly had a lot of rice
Cooking ingredients
Cooking Steps
Step1:Half of the cabbage is enough. Cut the whole part in half. The outermost layers should not be torn off. The inside part should be tender or look like the leaf part. Tear it into even pieces by hand. A little bigge
Step2:The stem is torn into pieces separatel
Step3:Soak the torn leaves and stems in salt water for a while. Drain them for later use
Step4:Sliced pork is a good choice. In fact, bacon is also a good choice. Last time, fresh pork was used. Today, bacon is used. I cut fat meat and lean meat separately
Step5:If it's fresh streaky pork, marinate it in advance - add a little soy sauce, pepper, cooking oil and flour, and marinate it by hand for several minutes
Step6:Sliced ginger and garli
Step7:Put water in the pot. Put it into the stem of cabbage after boiling. Blanch for a few seconds. Drain the water
Step8:Put oil in the pot. Put in some pepper and stir fry. Then take it out
Step9:Stir fry ginger and garlic slice
Step10:Add some dried peppers [many people say that peppers are easy to fry and paste. In addition to a small fire, it's much better to put them in cold water before cooking
Step11:Pour in the marinated meat slices and continue to fry togethe
Step12:Pour in some soy sauc
Step13:Stir fry the cabbage leaves with drained water over high heat. It should not take too lon
Step14:Add the stem and stir fry quickl
Step15:A little steamed fish drum oil and a toss of balsamic vinegar for seasoning. Finally, add a little salt. The chicken powder will be out of the pot
Step16:The more you stew, the more fragrant it will b
Step17:No matter what time you go to bed, the day has passed. No matter where the destination is, a year will pass. Take good care of yourself. If you have spare power, remember to protect the beautiful things. Be a simple and happy person. Don't forget the past. Don't fear the future.
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
