Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken wing root. Cut the onion and ginger for use.

2. 

   Step2:Blanch the chicken wings with boiling water.

3. 

   Step3:Rinse with warm water.

4. 

   Step4:Heat the oil and add the onion and ginger to make it fragrant.

5. 

   Step5:Fry the chicken wings until the surface is yellowish.

6. 

   Step6:Add some soy sauce and stir fry evenly.

7. 

   Step7:Pour in about 400g of coke. Add some salt to taste. Turn to medium low heat and cover. Take a look every few minutes. Turn the pan gently.

8. 

   Step8:When the soup is collected, it can be put out of the pot.