Chinese Food
Pearl glutinous rice balls
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I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice. I spent four hour
Step2:Wash, chop and chop pork (I use pork hind legs). Chop until it's thick.
Step3:Add a small amount of onion. Chop with minced meat evenl
Step4:In a dry containe
Step5:Add soy sauce, salt and a little cooking win
Step6:Add melted lard. Mix wel
Step7:Glutinous rice control dry moistur
Step8:Add 150g glutinous rice to the minced meat.
Step9:Mix evenl
Step10:Take glutinous rice mince and knead it into a round shape. About 30
Step11:Roll inside the glutinous rice. Stick the glutinous rice on the surfac
Step12:Put it in a disposable cake holder. If it doesn't matter. It can be put on the oilpaper directl
Step13:Put them on the steamer one by one. Put a carrot in the middl
Step14:Turn the water to medium low heat and steam for half an hour. Don't open the lid in the middle.
Step15:Come out of the oven. Light on the chopped green onion. Beautiful and deliciou
Cooking tips:1. It's better to chop the whole meat into mince by yourself. It's more chewy. Buying ready-made minced meat or using a meat grinder will not make the meat strong. It tastes bad. Soy sauce should use raw soy sauce. It's fresh, and the color is not very deep. It doesn't affect the beauty. 2. The ratio of glutinous rice and minced meat 1-2 is good for cooking.
