Chinese Food
Steamed minced pork with egg and tofu
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Smooth and tender egg tofu. Crispy and fragrant minced meat brings enjoyment to your taste buds. It's very suitable for the old and the young. -
Cooking ingredients
Cooking Steps
Step1:Beat two eggs with 1g salt, white pepper and 1 egg amount of cold boiled wate
Step2:Lactone tofu open the box and spoon into the eg
Step3:A little peac
Step4:Steam in a steamer, add water, boil, open, add egg and tofu, steam for 10 minutes (you can cover with plastic wrap to make tofu more tender
Step5:Dice red pepper, sharp pepper and mushroom respectivel
Step6:Stir fry garlic with hot oi
Step7:Put in the meat filling, stir fry the crispy meat filling (stir fry the meat filling one by one. It's a little yello
Step8:Mix in the old soy sauce and add color, and cook the cooking wine to remove the smel
Step9:Stir fry mushroom
Step10:Add some boiling water, salt and sugar and cook for 2 minute
Step11:Stir in red pepper and sharp peppe
Step12:Hook in the water starch and collect the thick sou
Step13:Pour the minced meat on the steamed egg and tofu and serve i
Cooking tips:1-the proportion of eggs and cold boiled water can be adjusted by yourself. The proportion should not exceed 1-1.522-lactone tofu is the best choice. This can keep the egg tofu smooth and tender. 3-A little cold water or rice vinegar can be added to the minced meat. Stir well and then fry until it is done. This can prevent the meat paste from sticking together to make dishes delicious.
