Chinese Food
Homemade tofu brain
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Homemade tofu brain is simple, tender and delicious.
Cooking ingredients
Cooking Steps
Step1:150g soybean with complete hai
Step2:Add 1200 grams of water and beat into soymilk with cooking machin
Step3:Filtered bean dreg
Step4:The soymilk is about 1 liter. Boil it
Step5:Lactone 3 g. open with 30 g cold boiled wate
Step6:Pour into rice cooke
Step7:Let the soymilk boil for 23 minutes. It's about 80 degrees. Pour it directly into the rice cooker. Don't stir it
Step8:Skim the bubbles
Step9:Turn on the heat preservation function of the rice cooker. Leave it for 20 minutes to for
Step10:Prepare ingredient
Step11:Add ingredient
Step12:Deliciou
Cooking tips:1. Soybean milk can't be broken by a wall breaking machine. Dregs free bean curd brain will fail. 2. If ordinary bean milk machine is used, if the milk yield is low, it may not form. It needs to increase the number of soybeans. 3. If bean curd brain is too old or has sour taste, there are more lactones. You can reduce the number of lactones and cook delicious dishes with skills.
