Mapo Tofu

water tofu:about one plate abalone mushroom:one old ginger powder:one tablespoon dried pepper:four or five seasoning:8 spicy bean paste:one tablespoon black bean drum:one teaspoon raw:1.5 key brown sugar:1 teaspoon salt and mushroom powder:a few cassava flour:1.5 key https://cp1.douguo.com/upload/caiku/4/b/4/yuan_4b20dbf0aa106a01f0bafcc988813d94.jpg

Mapo Tofu

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I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to use this recipe to stir fry Mapo Tofu, I fell in love with this practice. Every time I make it, it's delicious. With Sichuan cuisine, the pure vegetarian Wuxin Mapo Tofu is made. It tastes fine and pure. You can also try it.

Cooking Steps

  1. Step1:Cut tofu into 1.2 or 1.5cm square. Put into light salt water and blanch. Cut mushrooms into small pieces and set aside. Cut the dried pepper into small pieces. Cut ginger.

  2. Step2:Put the rapeseed oil in the pot. Stir fry the hot pepper until it is bright red. Remove the hot pepper and set aside.

  3. Step3:Stir fry the mushrooms carefully. It's best to stir fry until slightly re

  4. Step4:Stir fry with ginger powde

  5. Step5:Stir fry one tablespoon of spicy bean paste or Korean chili sauce to produce spicy flavor. If it's too thick, add a little water. It's easy to stir fry

  6. Step6:And then the next teaspoon of black soya sauce (essential flavor

  7. Step7:Add a cup and a half of mushroom water and bring to a boil. Season with soy sauce, sugar and salt at the same time. The taste should be seasoned here once.

  8. Step8:Turn to medium heat. Slide in the hot tofu gently. Push the tofu gently with the back of the spatula. After the tofu is evenly distributed, turn to low heat and cover it to make it taste (about two minutes).

  9. Step9:Thicken the mixed sauce in three times. Do not thicken the next time until the water has been dried. This kind of thickening method can not return water. It can tightly wrap the sauce around the tofu.

  10. Step10:Before starting the pot, add the seasoned dried chilli. Mix well and serve. (it's not spicy. Children who can eat spicy can also eat it.

Cooking tips:There are skills in making delicious dishes.

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