Cooking Steps

1. 

   Step1:Cut tofu into pieces. Add a little salt and boil for 2 minutes. Remove and put into cold wate

2. 

   Step2:Stir the minced meat with a spoon of soy sauce, a small spoon of starch, a little pepper powder and chicken essenc

3. 

   Step3:Cut onion, ginger and minced acid in advance for standb

4. 

   Step4:Put more oil in the pot than usual. Stir fry the minced meat when it's seven minutes hot. Stir fry the minced ginger and garlic after the color changes. Then put a tablespoon of bean paste. Stir twice and add half a bowl of water. Boil the water, put the tofu and simmer. Cover the pot and simmer for five minutes.

5. 

   Step5:When the soup becomes less, sprinkle pepper. Turn the heat and stir fry for a few times to make the pot. Put the chopped green onion. to be finished.