Chinese Food
Mapo Tofu
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The charming Mapo Tofu -- always young and always hot with tears in my eyes these days has been drinking with a group of old men. You know, men, especially old men, drink a lot of coquettish. It's also very interesting. I drink too much. I can't keep my chatterbox Suddenly, gold and iron horse. Gas swallow thousands of miles like a tiger. Thousands of troops avoid White Robe Suddenly, the furthest distance in the world is not the distance between life and death, but I stand in front of you. You don't know I love you Suddenly, how can you meet me? In my most beautiful moment, I have been praying for 500 years in front of Buddha Suddenly Kang is busy and his nose is dry in the north. Do you have a song birch forest??? What do you mean?? Xin Qiji's forever meeting music, beiguting nostalgia in Jingkou CP Chen Qingzhi. Tagore's the furthest distance in the world. Xi Murong's a flowering tree can make a table for drinking?? Or a group of rough old men in the greasy roadside stall. Or
Cooking ingredients
Cooking Steps
Step1:Chopped rice with ginger and garlic, chopped scallion with scallion, diced mushroom, chopped bean past
Step2:Tofu cut into pieces and salted. Rinse with ice water and chil
Step3:Sit in the pot and stir fry the oil. Stir fry the chopped bean paste and the red oil. Stir fry the soybeans and mushrooms and make them fragrant
Step4:Cut the minced meat in advance. Stir evenl
Step5:Boil the soup. Add some chili oi
Step6:Lower the tofu. Boil it again, turn the medium heat and cook slowly. Turn the pot every once in a while
Step7:When half of the soup is received, add salt, sprinkle the crushed pepper into the pot, thicken the sauce, collect the juice over high heat, turn the pot continuously until one third of the soup is received, sprinkle the chopped green onion into the pot
Cooking tips:1. Bean paste must be minced. If it can be minced, it will be minced. 2. If it can't be spicy, you can also add chili oil. 3. If it's boiled with tofu and salted water, it's better to ice it. 4. This dish is not suitable for turning. So it's suggested to keep turning the pot to prevent the bottom of the paste. 5. Don't finish the soup. There are skills to keep one third of the dishes delicious.
