Chinese Food
Mapo Tofu
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Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by her is called Chen Mapo Tofu. Later, her food shop was also named Chen Mapo Tofu Shop. Nowadays, Mapo Tofu is not only a national civilization. Many foreigners also fall in love with mapodoufu. Today, Xiaomei will take you to make a homemade version of Mapo Tofu~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut tofu into small pieces. Chop onion and garli
Step2:Prepare ingredient
Step3:Take out the beautiful induction cooker. Boil wate
Step4:Boil the water and put in the tofu for 23 minutes. Make the tofu more compac
Step5:Change the beautiful wo
Step6:After the pot is hot, pour the oil. Stir fry the minced meat
Step7:Add Pixian bean paste, green garlic and minced garlic to stir fry the minced meat
Step8:Then stir in the seasonin
Step9:Pour in tofu and turn it gentl
Step10:Pour in clear water to make tofu taste good. After the juice is basically dried, mix the starch and clear water and pour into the pot to collect the juice
Step11:Serv
Cooking tips:There are skills in making delicious dishes.
