Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Boil tofu in cold water. Remove the beancurd smell. Of course, it's OK to put it directly. I think it's delicious to boil it. Take it out for standby

3. 

   Step3:Foam of scallion, ginger and garlic. Dice of dic

4. 

   Step4:Stir fry the minced meat. Take it out for later use

5. 

   Step5:Pour a little oil into the pot and stir fry it with scallion, ginger and garlic. If you like spicy food, put in dry chili. If you can't eat spicy food at home, just put one to taste it

6. 

   Step6:Add Pixian Douban sauce. Stir fry the red oil. Add some delicious seasoning. Pixian Douban sauce is very salty. Taste it and add salt

7. 

   Step7:Add the boiled tofu, add some water and simmer over low hea

8. 

   Step8:Ten minutes will be fine. I think it's a little thin. This dish must have juice. It's a bar drop of bibimbap

9. 

   Step9:Out of the pot. Sprinkle some scallion. Coriander will do. It's fragrant when you look at it

10. 

    Step10:Wow. It's delicious, isn't it

11. 

    Step11:Take another one with rice. Open i