Chinese Food

Cooking Steps

1. 

   Step1:Oil temperature is 80% hot. Add onion. Add minced meat. Stir fry the minced meat to make it white. Add pepper powder and pepper.

2. 

   Step2:Add the bean paste and continue to stir fry.

3. 

   Step3:Sauce - oyster sauce, soy sauce, starch. Add water to half a bowl.

4. 

   Step4:Add tofu and sauce and stir fry.

5. 

   Step5:Cover the pot. Stew for 5 minutes to taste and collect the juice.