Mapo Tofu

tender tofu:2 blocks pepper:one tablespoon streaky pork foam:100g pepper powder:half spoon Pixian bean paste:1.5 tbsp oyster sauce:one tablespoon raw:one tablespoon scallion:moderate amount starch:one tablespoon https://cp1.douguo.com/upload/caiku/3/1/2/yuan_3150cf65bd2e294dff9443ab34380fa2.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Oil temperature is 80% hot. Add onion. Add minced meat. Stir fry the minced meat to make it white. Add pepper powder and pepper.

  2. Step2:Add the bean paste and continue to stir fry.

  3. Step3:Sauce - oyster sauce, soy sauce, starch. Add water to half a bowl.

  4. Step4:Add tofu and sauce and stir fry.

  5. Step5:Cover the pot. Stew for 5 minutes to taste and collect the juice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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