Mapo Tofu with garland and wormwood
Step1:Prepare tofu.
Step2:Cut into pieces.
Step3:My tofu is right. It's too salty.
Step4:Put tofu in the oil first. Stir fry for a while and then add water. Boil the water and then add tofu.
Step5:Cook for five minutes and sprinkle with white sesame.
Step6:Wash garland.
Step7:Put it in the pot.
Step8:When it's done, put the garland on the plate.
Step9:Serve tofu and sprinkle with scallion.
Cooking tips:No salt and MSG. There are skills in making delicious dishes.