Chinese Food

Cooking Steps

1. 

   Step1:Prepare tofu.

2. 

   Step2:Cut into pieces.

3. 

   Step3:My tofu is right. It's too salty.

4. 

   Step4:Put tofu in the oil first. Stir fry for a while and then add water. Boil the water and then add tofu.

5. 

   Step5:Cook for five minutes and sprinkle with white sesame.

6. 

   Step6:Wash garland.

7. 

   Step7:Put it in the pot.

8. 

   Step8:When it's done, put the garland on the plate.

9. 

   Step9:Serve tofu and sprinkle with scallion.