Cooking Steps

1. 

   Step1:Slice ginger. Chop garlic. Chop scallion leaves. Set asid

2. 

   Step2:Tofu cut into large piece

3. 

   Step3:Add water and salt to the pot. Put the tofu in the pot. Boil it. Remove the tofu flavor

4. 

   Step4:Tofu cooke

5. 

   Step5:Take out the tofu and put it into a basin with cold wate

6. 

   Step6:Cut tofu into cubes. Put them in a bowl for later us

7. 

   Step7:Oil in po

8. 

   Step8:After the oil is hot, turn down the heat and put in Pixian bean past

9. 

   Step9:Add ginger, garlic and a small amount of soy sauce over low hea

10. 

    Step10:Add boiling water to the po

11. 

    Step11:Put the tofu into the pot and cook for a whil

12. 

    Step12:Put a small amount of water in the bowl. Add some starc

13. 

    Step13:Pour the water starch into the boiling pot and thicken it. Cook for a while until the water starch solidifies

14. 

    Step14:Start the pot. Put the chopped green onion on it. Sprinkle a small amount of pepper powder on it. Succes