Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, onion, ginger, garlic, carrot powder, minced meat, bean paste, chili sauce, Meiji soy sauc

2. 

   Step2:Blanch tofu. Remove the beany smel

3. 

   Step3:Cool oil into pepper, hemp pepper, stir fried and fished ou

4. 

   Step4:Put in onion, ginger and garlic. Stir fry until fragrant

5. 

   Step5:Put in bean paste and chili sauce. Stir fry the red oil. Then put in the minced meat. Stir evenly. Pour in cooking wine. Stir fry

6. 

   Step6:Pour in tofu. Add high soup or clear water. Don't stir. Boil over high heat

7. 

   Step7:After molding, pave it again. Add a small amount of Meiji soy sauce. Continue to collect juice in high hea

8. 

   Step8:Add diced carrot

9. 

   Step9:Water lake powder. Sesame oi

10. 

    Step10:Out of the po