Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into pieces. Soak in salt for 30 minutes. Blanch.

2. 

   Step2:Put garlic in the pot. Stir fry the bean sauce.

3. 

   Step3:Put in minced meat. Stir fry. Mix soy sauce.

4. 

   Step4:Put in tofu. Half a bowl of water. Boil for 5 minutes, then add salt, chicken essence and pepper powder to tast

5. 

   Step5:Put in the starch to collect the juice, and then put in the onion and turn it over a few times. Put it on the plate