Step1:Steam the tofu for 10 minutes before cutting. When it's cool, cut it into large pieces and put it on a plate for later use.
Step2:Mix sesame paste with soy sauce. It can be a little salty. Add salt, chopped pepper, monosodium glutamate and chili oil. Then mix thoroughly with water. Pour it on tofu. Then (sprinkle with cilantro if you like cilantro).
Cooking tips:There are skills in making delicious dishes.