Chinese Food
Black sesame soymilk
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I like a lot of things about black sesame from childhood, such as black sesame paste, such as black sesame mash. Because there is no black sesame paste at home, I want to make black sesame soybean milk. What I make at home is much denser than what I sell outside. The fragrance is fragrant.
Cooking ingredients
Cooking Steps
Step1:It's better to soak soybeans for three or four hours. If you want to make soymilk, soak soybeans in advance. A cup refers to a small cup brought by the soymilk machine.
Step2:The cup brought by the soymilk machine contains less than half a cup of black sesame. I like the taste of black sesame. So I put more.
Step3:Oatmeal. It's a bit fuzzy. It's the kind that is very common in supermarkets. Half a cup is almost enough.
Step4:Pour it all into the soymilk machine. Pour water at 900 ml mar
Step5:Select grains. Press the start button.
Step6:About 20 minutes. Those who don't like bean dregs can be filtered.
Step7:Well, a cup of black sesame soymilk with strong fragrance and delicious taste is ready.
Cooking tips:There are skills in making delicious dishes.
