Chinese Food
Mapo Tofu
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Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Part of the pepper is broken.
Step3:Cut tofu into small pieces.
Step4:Boil water, add salt and tofu. Blanch the water to remove the smell. Tofu is not fragile.
Step5:Put in cold water.
Step6:Stir fry onion, ginger and garlic in the base oil.
Step7:Put in Pixian bean paste. Stir fry slowly over low heat. Stir fry well.
Step8:Add minced meat.
Step9:Add water. Bring to a boil. Mix in water starch and thicken.
Step10:Add tofu to the thick soup. Cover the pot and simmer for 1 to 2 minutes.
Step11:Let's put the plate out of the pot. Sprinkle with chopped shallot and pepper.
Step12:Heat some hot oil (or sesame oil) and pour it on the end of pepper after boiling. There is a sting. Xiangpiao finished.
Cooking tips:1. Pixian bean paste should be stir fried a little. Stir fried a little. The raw bean paste doesn't have that salty smell. 2. Tofu blanching can remove bean smell. And it is not easy to break. 3. Pepper. Add shallot. Heat oil to stimulate. Ritual sense, aesthetic feeling and activation of soul. 4. Be sure to eat while it's hot... There are skills in making delicious dishes.
