Chinese Food
Mapo Tofu
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In fact, this is my first time to make this Mapo Tofu. Because I like it very much, I just want to make it. It's quite simple. Today, I have all the materials at home, so I'll grind my knife to make tofu.
Cooking ingredients
Cooking Steps
Step1:1) Cut tofu into pieces. Soak it in boiling water to remove fishiness. It's better to cut tofu into small pieces. Big pieces are not tast
Step2:2) chili, garlic and ginger are chopped and put aside for us
Step3:3) put some cooking wine, salt, soy sauce and starch in the minced meat to ensure the taste of minced mea
Step4:4) 2 teaspoons starch and cold water. Put aside for use. Only 2 teaspoons starch is enough. Add 200ml water. [about one bowl for eating
Step5:5) pour in the vegetable oil (I also add some lard, which tastes better. You can also leave it alone) stir fry the garlic, chopped peppers, ginger and minced meat together and put some salt in it. When you can put tofu, you don't have to put salt in it
Step6:6) pour in a bowl of boiling water. When the water is boiling, pour in the starch water we mixed. (starch water is used to make the soup thick and make the bean curd surface look like a layer of transparent juice wrapped around so that it looks more delicious
Step7:7) remove the tofu from the water and stir fry it in the pot. Determine the stir frying time according to the size of the tofu block. When the tofu is tasted, it will be out of the pot. Finis
Cooking tips:If the taste is heavier, you can use spicy pepper. Or if the pepper is not spicy enough, you can add chili powder or oil peppers. Pepper is also put according to your own taste. Unfortunately, I put too much pepper. It's really tasty. Tofu is better not to cut too big. It's not so tasty. Because I didn't put it without onion at home. You can cut some scallions and sprinkle them on it. It's better to make it taste better There are skills for delicious food.
