Cooking Steps

1. 

   Step1:Add a little vegetable oil in the pot. Heat it in high heat. Add bean paste, salt, dried red pepper, green garlic, ginger powder, pepper powder, beef powder in turn. Or marinate the beef powder with the above seasoning and add it to stir fry.

2. 

   Step2:Add tofu cut into small pieces. Turn down the heat. Boil.

3. 

   Step3:When the tofu is cooked, change the heat. Add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly adhered, turn off the heat and start the pot.

4. 

   Step4:Start cooking. Sprinkle with pepper noodles. It's fragrant. The spicy tofu with Sichuan flavor is on the table