Chinese Food
Mapo Tofu
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The first attempt to make Mapo Tofu. It's quite successful
Cooking ingredients
Cooking Steps
Step1:Cut tofu into square piece
Step2:Cook in boiling water for a few minutes. Scoop u
Step3:Put the oil in the pot (the amount of oil is moderate). When the oil is hot, add the chopped ginger and garlic and stir fry them until fragrant
Step4:Add two spoons of Pixian Douban, one spoonful of chili noodles (add less or more depending on your taste) and stir fry for several times. Pour in tofu
Step5:Stir fry tofu for two minutes, then add chicken essence and soy sauce. It depends on your taste.
Step6:Pour the hooked water starch into the pot. Turn it over for a few minutes and it will be ready to serve
Step7:Add pepper noodles and scallion to the pa
Cooking tips:The strength should be soft. Tender tofu is easy to break; stir fry in time. Otherwise, tofu is easy to touch the pot and taste delicious.
