Cooking Steps

1. 

   Step1:Add oil in the pot. Heat it up over high heat. Pour it into a bowl with chili peppers. Make chili oil for use. Keep the oil in the bottom of the pot. Cut the sheep tail oil into small pieces. Fry the oil in the lower pot over low heat. Change the heat. Stir the chopped green onion and sauerkraut quickly. Continue to stir the lower green beans for several times. Keep the heat up. Stir the tofu in the lower pot for several times to balance the heat. Then pour some water into the bowl. Stir quickly and evenly. Dilute it. Change to medium heat. Then keep stirring Stir fry tofu until it becomes like wet sand again. Pour in chili oil.