Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Put some prickly ash in the oil and press it for a while (the amount of prickly ash depends on your preference. After that, you can also take out the prickly ash).

3. 

   Step3:Then add the minced garlic and ginger and saute until fragrant. Stir fry the minced meat until 67 minutes.

4. 

   Step4:Put in Pixian bean paste and stir fry the meat stuffing until it is even.

5. 

   Step5:Pour in some water. When the water boils, turn to low heat.

6. 

   Step6:Put the tofu in the pot one by one. Cook for 34 minutes.

7. 

   Step7:Thicken the starch. Turn the heat to collect the juice (you can collect more juice for a while. Don't dry the pot. This will make the tofu taste better..