Chinese Food
Mapo Tofu
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Mapo Tofu is a classic Sichuan dish. It is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smooth in tofu, spicy and delicious in mouth, tender and tasty. They are actually super rice killer dishes. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Mince the pork.
Step3:Soak tofu slices in light salt water for 10 minutes. Drain off the water.
Step4:Chopped green onion and ginger. Finely chopped Pixian bean paste.
Step5:Wok to oil and saute chives and ginger.
Step6:Pour in minced meat and stir fry to change color.
Step7:Then add Pixian Douban sauce and Douchi.
Step8:Stir fry to taste.
Step9:Add tofu.
Step10:Add some water.
Step11:Add in the raw sauce.
Step12:Add sugar.
Step13:Cook tofu for 5 minutes and add pepper powder.
Step14:Pour in the starch and thicken.
Step15:The spatula pushes the thick tofu soup to turn off the fire.
Cooking tips:Tofu is soaked in light salt water for 510 minutes. It can remove the fishy smell of bean and make tofu not fragile. There are skills in making delicious dishes.
