Chinese Food
Mapo Tofu
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In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed madam Chen. Her tofu is hemp, spicy, fragrant and fragrant. It has a unique flavor. The business is more and more prosperous and famous. Later, in order to attract more customers, the shop was renamed Chen Mapo Tofu Shop, which later became one of the world-famous dishes in Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:First boil the tofu in salted water. Drain and set aside.
Step2:The seasoning is ready.
Step3:Heat up the oil. Stir fry the ginger, garlic and scallion. Then stir fry the meat foam to change the color. Mix well with bean paste and chili noodles. Then put some salt and soy sauce.
Step4:When the seasoning is fragrant, put the tofu into the pot. Mix well and add enough water. Heat for a few minutes. Finally, add the raw powder juice into the juice.
Step5:A plate of spicy and delicious food is out of the pot like this.
Cooking tips:There are skills in making delicious dishes.
