Cooking Steps

1. 

   Step1:Cut tofu into pieces. Chop meat into mince. Shred ginger and garlic. Mix starch with wate

2. 

   Step2:Heat the oil in a hot pot. Put the pepper and pepper in the cool oil. Stir fry for one minute

3. 

   Step3:Stir fry in minced pork until cooked. Stir in Pixian sauce for one minut

4. 

   Step4:Stir fry bean curd gently for about two minutes. Add half a bowl of water and simmer for 510 minutes

5. 

   Step5:Put in the mixed starch water before leaving the po

6. 

   Step6:Sprinkle a little green onion on the plat