Mapo Tofu

tofu:1 piece pork foam:100g bean paste:spoon Lake powder:small half bowl chili noodles:moderate amount soy sauce:moderate amount shallot:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/b/9/b/yuan_b91101cfed6542b24efe541cc2b6c81b.jpg

Mapo Tofu

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Mapo Tofu

Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.

Cooking Steps

  1. Step1:Cut tofu into small pieces. Stir fry in light salt water for 2 minutes. Remove and set aside.

  2. Step2:Heat the oil in a hot pot. Add in the rice wine and stir fry.

  3. Step3:Pour in the bean paste and stir fry to give the color and fragrance.

  4. Step4:Pour in some water. Add tofu. Add some soy sauce. Cook over medium heat until the juice is collected. Add some onion.

  5. Step5:Then pour in the starch and thicken to thicke

  6. Step6:From the pot to the plate.

Cooking tips:The guys who eat hemp can put a little pepper into their dishes, which is very delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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