Cooking Steps

1. 

   Step1:Buy dried bean and eat it. Slice. Slice garlic. Slice chili. Put garlic and chili on dried bean. Heat oil and put pepper in. After the hot oil smokes, pour the hot oil on the spices on the tofu.

2. 

   Step2:Next, put salt, sugar, soy sauce, vinegar and coriander in the container. Don't mix them with chopsticks. Shake the container with your hands back and forth. Because dried beans are tender. When you mix them with chopsticks, they will rot.

3. 

   Step3:This cold dish is slightly spicy, spicy and fragrant. There is also the fragrance of coriander. In fact, the condiments of several cold dishes shared here are the same. Only according to the taste of different dishes and the adjustment of different proportions, there will be many different tastes. This is what I mentioned before. Cold dishes in the north are salty but not fresh. Cold dishes in the south are sweet and fresh but tasteless. Of course, I don't mean that all cold dishes are like this. I just want to share my experience in making cold dishes with you. In two days, I will share the creative dishes of my personal kitchen. I hope that we can learn from each other and exchange cooking skills, so that we can use simple ingredients to make better dishes than restaurants.