Chinese Food
Mapo Tofu
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Next meal series - hemp, spicy, hot, fragrant, crispy, tender, fresh and live Mapo Tofu
Cooking ingredients
Cooking Steps
Step1:Cut green garlic and garlic. Cut tofu into pieces and soak in light salt water.
Step2:Heat the oil and stir fry the minced meat until it is dry.
Step3:Put in the garlic, bean paste and chili powder and continue to stir fry the red oil.
Step4:Pour boiling water into the pot and boil it. Add tofu. Add soy sauce to improve color. Season with a little salt and sugar. Stew for three minutes.
Step5:Add water starch to thicken the bean curd in three times. When thickening, gently push the bean curd with a spatula to make the sauce evenly cover the bean curd, and then add the chopped garlic.
Step6:Sprinkle pepper powder on the plate.
Cooking tips:After the tofu is cut into pieces, it can be blanched to remove the beany smell. When blanching, the tofu is put into the pot in cold water. Tofu is not easy to be broken. Adding a little salt in the pot can make tofu taste better. There are skills in making delicious dishes.
