Chinese Food
Mapo Tofu
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The hot rice, mixed with Mapo Tofu full of red oil and the same hot, spicy stomach, although simple, can also make people immediately find satisfaction and happiness.
Cooking ingredients
Cooking Steps
Step1:Cut the tender tofu into small pieces for use.
Step2:Put the oil in the frying pan. Lower the heat. Put the Pixian bean paste in it. Stir slowly until fragrant. Stir fry the red oil.
Step3:Stir fry the minced meat until it changes color. Add half a bowl of water. Increase the heat. Release the raw sauce, salt and sugar to taste.
Step4:Pour in the tofu. Push the back of the spatula evenly. Keep it on medium heat and cook for 5 minutes.
Step5:Pour in the water lake powder to collect the thick soup. Out of the pot. Sprinkle with pepper powder and chopped shallot and serve.
Cooking tips:1. Use minced beef instead of minced pork. Use green garlic leaves instead of shallot. The taste is more fragrant. 2. After the bean curd is put into the pot, do not use the spatula to shovel. It is easy to break. Just use the back of the spatula to gently push it evenly. 3. Sugar can adjust sauce taste, soften the stiff taste of sauce, and should not be omitted. 4. Mapo Tofu should be made with delicate and tender tofu. If you are not sure which kind of tofu is tender, you can buy a box of tough tofu or nantofu in the supermarket to make it. Nantofu is the gypsum tofu that people in the south are familiar with. Marinated bean curd (also called North bean curd) can also be used to make Mapo bean curd, of course. But the taste and taste are still a little different. There are skills in making delicious dishes.
