Mapo Tofu

tofu:500g minced meat:150g pepper:moderate amount Pixian bean paste:moderate amount garlic:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/1/d/d/yuan_1db94f89fc785331213fd9fe8d52fa5d.jpg

Mapo Tofu

(112919 views)
Mapo Tofu

Cooking Steps

  1. Step1:Material drawin

  2. Step2:Preheat the wok. Heat the oil until the oil lines are formed. Pour in the pepper and stir fry until fragrant. Turn off the heat and take out the pepper

  3. Step3:Stir fry garlic, ginger and Pixian bean paste over low heat for 12 minutes

  4. Step4:Stir fry the minced meat until it changes color

  5. Step5:Add a large bowl of water to the cooked minced meat and boil it

  6. Step6:Put in the tofu and gently push the tofu away (don't use a shovel to turn it over, otherwise the tofu will not look good). Cover the pot cover and cook for a while

  7. Step7:Then add some water starch according to the amount of soup. Stir slightly while adding to make the soup thicker

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

You may also like

Reviews


Add Review