Chinese Food

Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Preheat the wok. Heat the oil until the oil lines are formed. Pour in the pepper and stir fry until fragrant. Turn off the heat and take out the pepper

3. 

   Step3:Stir fry garlic, ginger and Pixian bean paste over low heat for 12 minutes

4. 

   Step4:Stir fry the minced meat until it changes color

5. 

   Step5:Add a large bowl of water to the cooked minced meat and boil it

6. 

   Step6:Put in the tofu and gently push the tofu away (don't use a shovel to turn it over, otherwise the tofu will not look good). Cover the pot cover and cook for a while

7. 

   Step7:Then add some water starch according to the amount of soup. Stir slightly while adding to make the soup thicker

8. 

   Step8:Finished product drawin