Mapo Tofu

pork:1 small block internal fat tofu:1 block carrot:half less scallion and ginger:moderate amount garlic. Coriander:small amount Pixian Douban:1 spoon pepper:10 sesame oil:1 spoon chicken essence:1 spoon salt:moderate amount raw:2 scoops cooking wine:2 scoops pepper powder:1 spoon https://cp1.douguo.com/upload/caiku/3/6/3/yuan_3643ed3cb7e94759771ac2061379aa83.jpg

Mapo Tofu

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Mapo Tofu

When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.

Cooking Steps

  1. Step1:Cut the lean pork into small pieces.

  2. Step2:Cut tofu into small pieces and blanch in salt water.

  3. Step3:Cut the onion, ginger and carrot for use.

  4. Step4:Stir fry pepper in hot and cold oil. Then add Pixian bean paste and stir fry. Then add onion, ginger, carrot and stir fry.

  5. Step5:Then put in the minced meat. Cook in the cooking wine and stir fry until the minced meat changes color.

  6. Step6:Put in tofu and add water and simmer for 5 minutes.

  7. Step7:When the soup is thick, add sesame oil and pepper powder to collect the juice.

  8. Step8:Sprinkle the garlic and coriander powder before leaving the pot.

  9. Step9:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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