Chinese Food
Mapo Tofu
(101483 views)
My husband ate Mapo Tofu on the live broadcast last night. Let me make it for him. I'll finish his wish this noon. It's fragrant, spicy and spicy. I've eaten three bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into one centimeter sized pieces. Soak in salted water for about 10 minutes. Remove and drain.
Step2:Dice beef. Dice scallion and garli
Step3:Cold oil with pepper and pepper. Hot oil for about a minute or two. Remove when it's blac
Step4:A spoonful of Pixian Douban sauce, a spoonful of oil sprinkled with hot peppers, garlic foam into the oil pan and stir fry. Stir in the red oil. Add the meat foam and stir fry to change color, and then put in tofu
Step5:Stir fry for about five minutes on a low heat. Let the tofu taste good. Finally, collect the juice on a high heat
Step6:After leaving the pot, sprinkle the noodles with peppers, salt and pepper. Increase the spicy taste. If you don't like spicy food, you can leave it alone.
Cooking tips:Tofu must be tight; if you choose Tender tofu, you should pay attention to it. Do not stir fry the tofu after it is in the pot. Push it gently in the middle. There are skills in making delicious dishes.
