Chinese Food
Let's have a dance with our mouth.
(114314 views)
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:After cleaning crucian carp, cut into sections. Cut tofu into small pieces. Cut onion into sections. Cut ginger into sections. Cut garlic into sections. Cut celery into sections. Cut green pepper into hobs. Cut spicy millet into sections.
Step2:Heat the oil in a hot pot. Stir the sections of shallot, ginger and garlic. Add 2G of prickly ash, 20g of Pixian Douban sauce, 5g of raw soy sauce, 600g of water, 5g of cooking wine and 5g of white pepper to taste. Stir well after medium heat.
Step3:Put in the crucian carp section. Cook for 10 minutes. Pour in the cut tofu. Cook for 5 minutes.
Step4:Spread the pea tip in the casserole. Pour in the cooked fish and tofu. Sprinkle with celery. Cook for 10 minutes. Spread in green pepper and spicy millet.
Cooking tips:1. If there is no pepper, it can be replaced by pepper noodles or rattan pepper oil. 2. If you don't know whether the fish is cooked or not, you can use chopsticks to insert the fish. It's cooked if you can easily pass through it. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
