Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into one centimeter cube

2. 

   Step2:Minced meat (this is the leftover meat from last night's chaos

3. 

   Step3:Cut ginger, garlic and chill

4. 

   Step4:Cut garlic leaves and sticks separatel

5. 

   Step5:Hot oil in po

6. 

   Step6:Add ginger and garli

7. 

   Step7:Pour in chili powde

8. 

   Step8:Pour in the garlic stic

9. 

   Step9:Pour in bean paste and stir fry to produce red oi

10. 

    Step10:Pour in minced meat and stir fry until discolore

11. 

    Step11:Pour in a small bowl of wate

12. 

    Step12:Pour in bean curd, cover the pot and simmer for 2 minute

13. 

    Step13:Finally, stir fry the garlic leaves and the pepper leaves evenly and let them out of the pot

14. 

    Step14:Out of the po