Cooking Steps

1. 

   Step1:A small bowl of mea

2. 

   Step2:Cut tofu into one centimeter pieces for us

3. 

   Step3:Boil water in the pot. Pour in tofu cubes. Cook for 3 minutes. Take out for standby

4. 

   Step4:Cooking oil in the pot. A spoonful of Pixian bean paste. Stir fried with red oi

5. 

   Step5:Pour in chopped green onion and ginger and stir fry until fragran

6. 

   Step6:Stir fry with meat stuffin

7. 

   Step7:Add water. Pour in tofu pieces ~ submerge tofu in water. Not too much. Add oyster sauce and a little suga

8. 

   Step8:Add a spoonful of chili noodles to the soup half way throug

9. 

   Step9:I use this Korean chili noodles. The grain is a little thick and the color is red. In fact, it's to make tofu look better

10. 

    Step10:Add some pepper powder before going abroad, and then add water starch to thicken the sauc

11. 

    Step11:Thickening is to thicken the sou

12. 

    Step12:When you leave the pot, you can sprinkle a little coriander at home. Add salt according to your tast