Chinese Food

Cooking Steps

1. 

   Step1:Dice the tofu into cubes. Put a little salt in the clear water. Put the tofu in the water. Soak for 15 minutes. Then take it out for us

2. 

   Step2:Intangible cultural heritage. Chinese time honored brand. Sichuan cuckoo city Pixian Douban. The soul of Sichuan cuisine. Authentic flavor. This is a first-class refined Pixian Douban sauce. It can be used only after being chopped again. It can be made into a small fresh-keeping box each time.

3. 

   Step3:The time-honored fermented black bean Fermented Chinese.300. Chongqing grandmother, Yongchuan Douchi. Fermented black bean sauce is rich. Sauce is sweet. It can be stored in refrigerator

4. 

   Step4:Full and round particles, bright and oily blac

5. 

   Step5:Adjust the starch in advance. Cold water should be adjusted

6. 

   Step6:The prickly ash is crushed with a rolling pin. Now it's pressed with a rolling pin. It's fragrant. You can't eat too much prickly ash at a time. It's smooth within eight grains

7. 

   Step7:Put the pressed pepper powder in a small plate for standb

8. 

   Step8:Heat the oil to 50% heat. Put these two spoonfuls of Douchi. Turn on the heat

9. 

   Step9:Add two spoonfuls of Pixian bean paste. Turn on the fire

10. 

    Step10:Stir fry slowly. The red oil will come out in a moment. About five minutes. Medium and small fir

11. 

    Step11:Put in tofu. Slowly put it in one by one. Tofu is easy to break

12. 

    Step12:Pour in boiling water. The amount of water is under the tofu. Heat for 5 minutes. Then simmer for a while

13. 

    Step13:The bright red oil is very beautiful in color. Add the starch juice and other seasonings in the auxiliary materials list. Taste the salt while mixing. It's better to stir it slowly with a wooden spoon to prevent the pot from sticking

14. 

    Step14:Before starting the pot, prepare to sprinkle with minced peppers and roll out the good pepper powde

15. 

    Step15:Sprinkle shredded pepper and pepper. Cook for another 12 minutes. Prepare the pan and plat

16. 

    Step16:Rich, fresh, spicy and deliciou

17. 

    Step17:Mapo Tof