Cooking Steps

1. 

   Step1:Clean the tofu and dice it. Don't be too small, or it will be fried into a paste. Cut onion, ginger and garli

2. 

   Step2:Boil the cut tofu in salted water for three minutes. It's not easy to break tofu when it's fried

3. 

   Step3:After the oil is hot, put in the pan with onion, ginger and garlic. Pour in the prepared meat filling. Stir fry the meat stuffing and add the bean paste (I don't like Pixian bean paste, so it's soybean paste. It tastes better) chili sauce. The amount of various sauces can be put according to your own taste. Stir evenly and then pour in tofu. Continue to stir fry and add soy sauce and sal

4. 

   Step4:Tofu is easy to cook, especially before. In this way, the fragrant Mapo Tofu will shine out of the pot.