Cooking Steps

1. 

   Step1:Cut tofu into pieces. Slice scallion and ginger.

2. 

   Step2:Heat the oil and put it in the pot. Stir fry the bean paste until fragrant.

3. 

   Step3:Add a bowl of water. Boil. Add tofu. A little salt. A spoonful of chicken essence.

4. 

   Step4:Cook until the soup is thick. Start cooking.