Chinese Food
Mapo Tofu
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It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot, add salt, boil and add tofu. First, it can remove the beancurd smell. Second, it can make tofu not easily loose and crumble. Take it out and put it into cold water. This can improve the elasticity of tofu.
Step2:Chives, shallots, dried peppers, ginger, garlic, chopped for use.
Step3:Put oil in the pot. Light the fire. Put Pixian bean paste and stir fry the red oil. Then put onion, ginger and garlic powder. Finally put pepper and sprinkle with pepper powder. Stir. Then add the beef stuffing. Stir fry. Stir the beef until crispy. Then add cooking wine, a little soy sauce, oyster sauce and sugar. Add salt according to the taste.
Step4:Add water and tofu after all the accessories are stir fried and fragrant. Add tofu and gulp to taste.
Step5:Don't turn it in the middle. Shake the wok as much as possible, so that it doesn't paste the wok. Wait for the tofu to absorb the water. Finally, shake the wok and add the water starch to make the soup thicker. Sprinkle the shallot before leaving the wok.
Cooking tips:1. It's better to fry pepper by yourself. It will be more fragrant if fried with pepper oil. 2. Stir the beef in small heat to make the flavor of the meat come out. 3. After the tofu is put in, shake the pan more, so that it does not paste the pan and is evenly heated. Do not stir with a shovel to make it easily crumble. There are skills in making delicious dishes.
