Chinese Food
Mapo Tofu
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Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. People who don't like meat. It makes sense to eat tofu as meat. Because the nutrition of tofu is comparable to that of big meat. The price of tofu is also very cheap. 3 yuan is about a jin of tofu. Add some seasoning or other dishes. A jin of tofu can make a delicious meal. Bean curd is the most fragrant bean curd. A good bean curd can smell the bean flavor from a distance. Make a good tofu dish. It's also important to choose a good tofu dish. Tofu is divided into South tofu and North tofu. North bean curd refers to the bean curd with brine. It is also called old bean curd. It is hard, elastic, compact and yellow. North bean curd is also called gypsum bean curd. It's tender and smooth. It's as light as shelled eggs. The bean flavor is not strong. If you want to make Mapo Tofu
Cooking ingredients
Cooking Steps
Step1:Rinse the South tofu with small water. Cut it into 1.5 × 1.5cm small pieces. The size can be adjusted by yourself. It's ok if it's moderate.
Step2:Small chives are used to make Mapo Tofu. It can add layers of flavor. Small chives are chopped.
Step3:Prepare Mapo bean curd - dried chilli noodles. Cut garlic into minced garlic (there is a quick way to peel garlic. Remove the outermost layer of garlic. Rinse it with water. Pat garlic flat with a kitchen knife. Remove the garlic skin and impurities at the root. Then chop it directly.) Star anise. Pepper.
Step4:The oil in the pot is slightly hot. Turn off the heat. Put in the star anise and stir fry. Garlic, dried chili noodles, Chinese prickly ash, chopped shallot. Put in the red oil over low heat. Pour in the amount of raw oil. Take out the octagon.
Step5:Put in tofu. Turn it gently with a shovel. Pour in 1 teaspoon of cooking wine. Add warm water to the tofu. Put in salt. Cover the pot. Simmer over medium heat for about 6 minutes.
Step6:Put in the water starch. Collect the juice over high heat. Sprinkle chopped green onion on the pot.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Make Mapo bean curd. Like to be more spicy. More hemp. You can put more pepper or pepper powder. Dried chili noodles. 2. Stir fry the bean curd in a small fire. The pepper is not pasted. The color of the stir fried Mapo bean curd is bright. Stir fry the bean curd from the bottom of the pot. Or slowly shake the pot to avoid the paste on the bottom of the pot. There are skills in making delicious dishes.
