Cooking Steps

1. 

   Step1:First of all, prepare the ingredients. Chop the onion, ginger, garlic and dried peppers, cut the tofu into small pieces, make water and put it in cold water for standb

2. 

   Step2:Put the hot oil into the scallion, ginger and garlic that have been cut in the front for standby, and then put in the chili sauce of the old Ganma according to your own preference, stir fry out the fragrance, and then put in a little salt, pepper, soy sauce, and then put in the tofu

3. 

   Step3:Stir fry for a few minutes, add a little water starch to collect the juice, then sprinkle a little pepper powder and chopped green onion on the pan, and finish.