I haven't eaten it for a long time. I miss the taste of Mama..
Step1:1. Stir fry the pepper, onion and ginger until fragrant. Stir fry the minced pork until white. 2. Pour in a little Pixian bean paste. Then pour in the mixture of soy sauce, vinegar, salt and sugar. 3. Add in the boiling water. Pour in the tofu. Until the tofu is ripe. Pour in the starch.
Cooking tips:There are skills in making delicious dishes.