Cooking Steps

1. 

   Step1:Cut the tender tofu into cubes.

2. 

   Step2:Prepare minced meat (or beef). Ginger and garlic for later us

3. 

   Step3:Put some water in the pot. Add salt. Add tender tofu and blanch it.

4. 

   Step4:Heat the cold oil in a hot pot. Heat the oil to 50% heat. Pour in the minced meat. Stir quickly until the minced meat changes color. Add in the bean paste. Continue to stir. Pour in the ginger and garlic. Stir to make the fragrance. Pour in the cooking wine, soy sauce and salt. Add in the water.

5. 

   Step5:Boil over high heat. Pour in tender tofu. Thicken in three parts.

6. 

   Step6:Finally, sprinkle with scallion. This dish is finished.