Cooking Steps

1. 

   Step1:The required ingredients are as follows: tender tofu with pork (or beef) with minced ginger, minced garlic, scallion with dried chili, pepper powder with Pixian bean past

2. 

   Step2:Marinate the meat stuffing with salt, raw meal and cooking wine (or add white pepper

3. 

   Step3:After slicing the tender tofu, soak it in boiling water with salt (or boil it in boiling water with salt. The purpose is also to strengthen the solidity of tofu

4. 

   Step4:Starch is mixed into water paste with cold water for standb

5. 

   Step5:Stir fry the minced meat, then add the ginger and garlic. Stir fry the scallion, then add the dried pepper, and pepper powder, and then add two tablespoons Pixian bean paste stir fr

6. 

   Step6:Stir fry the red oil and add in hot water to boil i

7. 

   Step7:Add tofu and stew to tast

8. 

   Step8:Knock on the blackboard - correct thickening technique, turn to low heat, slowly pour in the required amount of water starch, turn to high heat until the soup is thick (do not use tools to stir when collecting the juice. Tofu is too tender and will disperse. You can shake the pot

9. 

   Step9:Fragrant Mapo Tofu out of the po

10. 

    Step10:Sprinkle some scallion and decorate it. If you want more hemp, you can sprinkle a handful of pepper powder

11. 

    Step11:How about it? Is it simple and attractive? Take a bite. It's an absolute rice killer.